Maipenrai Vineyard and Winery: Latest News

2023 Maipenrai Pinot Noir is released - 9 November 2025 - SOLD OUT

Sun, 09 Nov 2025 12:39:55 +0000

Sorry, we are now SOLD OUT of all Wines...Next release Will be in May for a small amount of 2024 Amungula Creek Wines -

I am happy to be releasing our 2023 Maipenrai Pinot Noir - unfortunately no Amungula Creek was made in 2023 for lack of grapes. While we made a bit more Maipenrai in 2023 than the last 3 years, there is still not a lot of it. So more people will be able to get some compared to the last few years, but it will likely sell out over the next few days.

Looking forward to 2024, we have a similar amount of Maipenrai (6 barriques), as well as a small amount of Amungula Creek Pinot Noir (4 barriques) and Shiraz-Viognier (3 barriques). It is the 2025 vintage where we will once again have an abundant supply of Maipenrai and Amungula Creek Pinot Noir.

Brian Schmidt

2023 Maipenrai Pinot Noir

The winter/spring of 2022 the wettest we have ever experienced at Maipenrai. The little ravine that comes down from the vineyard into Amungula Creek ran for 4 months straight - it normally only runs a few days per year. The spring was consistently cool and wet, and while budburst was, as typical, around October 1st, flowering was almost a month late - around the 20th of December. We were very diligent on our sprays and remained disease free in what was by far and away the coolest year at Maipenrai since our establishment in 2000. The year finished up thankfully warmish and relatively dry, and in the end, the grapes ripened beautifully with us picking just over 2 tonnes on the 22nd of April (latest vintage ever). Fermented with wild yeasts and 25% whole bunches, we bottled the wine unfined and unfiltered after 23 months in French oak barriques, 30% of which were new.

The 2023 Maipenrai Pinot Noir has a medium ruby colour, with a complex foresty nose. On the palate, it is light to medium bodied, with very fine tannins up front, some cherry fruit and beef jerky and a touch of bitter almond, and a sleek finish of glycerine and cedary oak. Easy to drink now, it will improve over the next 5-10 years if kept well cellared. A sophisticated wine for the Burgundy lover rather than a fruit-bomb, it represents a great example of a cool-vintage Australian Pinot Noir. Total Production was 6 barriques.

Bottled with glass stoppers, its available for $240 per case of 6 (includes shipping to NSW, ACT, VIC, Adelaide, or Brisbane - other destinations there is a small charge).

Wine will be shipped within 2 weeks by Australian Post (via Mount Majura Winery). Limit of 6 bottles per customer of the wine. We'll do our best to steer around hot weather - and hopefully will release next year's vintage a month earlier.

2022 Releases are Sold Out - Here what's coming...

Sun, 17 Nov 2024 15:02:26 +0000

Dear All-

As indicated, the amount of wines available in 2022 were tiny - and they sold out within 45 minutes or so of general release. So I am sorry for those of you who have missed out.

The good news is in 2023, we made a fair bit more wine (6 barrels) - all of it Maipenrai Pinot Noir - so we will once again be releasing wine in boxes of 6. The 2023 is the coolest year we ever had at Maipenrai, and we waited to get the fruit nice and ripe, even if we did pick it at the end of April. Scheduled to be released in October 2025

For 2024, we made another 6 barrels of Maipenrai Pinot Noir, 5 barrels of Amungula Creek Pinot sourced from a Lake George vineyard, and 3 barrels of Shiraz Viognier sourced from Murrumbateman and our own vineyard. Scheduled for release in May and October 2026.

2021 Maipenrai Pinot Noir Released - SOLD OUT

Sun, 31 Dec 2023 07:57:07 +0000

2021 Maipenrai Pinot Noir (SOLD OUT)

After a long wait, we are finally ready to release our next wine, the 2021 Maipenrai Pinot Noir. It is available until sold out, which will be very fast this year due to the tiny size of the Vintage. Unfortunately, there will not be enough wine for everyone this year, as we made less than 700 bottles. Therefore we have to limit everyone to just 3 bottles. The good news is that it is a very good vintage. $125 per case of 3 (includes shipping to NSW, ACT, VIC, Adelaide, or Brisbane - other destinations there is a small charge).

Looking towards the future, unfortunately, the 2022 vintage is also very small and we'll need to restrict everyone to 3 bottles per person again when we release in 2024. 2023 has produced a better-sized, but still small production of 1800 bottles, and this means a bit more wine will be available in 2025. The two vintages are quite different, but both very good. The 2024 season is thus far looking promising, but we shall have to see how hard El Nino hits us this summer before being too confident.

After the disastrous 2020 Vintage was destroyed by smoke taint and unprecedented heat, 2021 was instead wet and cool, driven by a full-on La Nina weather pattern. Budburst started around the first of October as per normal, and the vines developed well given the abundance of moisture. Regular rains, moderate temperatures, with a warm November gave us flowering towards the end of November. But it was clear the torrid 2019/2020 season had left its mark, with low numbers of flowers on an otherwise beautiful canopy. The mild weather and rains continued for the entirety of the year, with veraison achieved around February 10th. We were very diligent with our spray regime throughout the year, and had almost no disease, which was just as well, because as the grapes ripened, and just before we were planning to pick, a 3 day rain event dumped a 105mm of rain onto the vines. We held our nerve, and waited 2 weeks through perfect weather, and picked on April 5th. While we only picked 850kg of fruit, at least it was ripe and very very tasty.

We vinified with wild yeasts, using 15% whole bunches, and rotated the small amount of wine through a mixture of new and relatively young French Oak. We bottled the wine after 22 months in barrel. The wine is reflective of the cool vintage, and while relatively lightly coloured, it has a formidable mouth-filling savoury palate and a complex nose typical of our wines. The wine's silky tannins provide a structure that will ensure effortless ageing. It will be easy to drink young, but will reward at 5-10 years of cellaring. Sadly, only 692 Bottles made, so we need to limit everyone to just 3 bottles this year - and in advance, I apologise to everyone who misses out. I really am doing everything I can to get our vineyard to produce a bit more wine.

Update on the Release of the 2021 and 2022 Vintages

Mon, 27 Feb 2023 09:28:41 +0000

Updated 27 Feb 2023 -

The 2021 and 2022 vintages are both very small - we made just over 2 barrels of wine (about 750 bottles worth) in both cases, with the vine fruitfulness compromised by the smoke and drought of 2020 and bad fruit set in 2022. We expect to release these wines in September 2023/24 respectively, but we will need to restrict availability to 3 bottles per person, and I would expect it only to be available to people with Gold and Silver status on the mailing list. I am sorry - we are doing our best to combat the challenges of Mother Nature.

2023 has produced a decent sized crop of about 2 tonnes, and this means a bit more wine will be available in 2025 - not a huge amount. The quality looks outstanding.

Release of the 2018 Amungula Creek Pinot Noir - SOLD OUT

Sun, 30 Aug 2020 17:52:46 +0000

Our 2018 Amungula Creek Pinot Noir is unfortunately now sold out.

Mother Nature has made it hard for us to make as much wine as we would like.Unfortunately we did not make a Maipenrai Pinot Noir for 2018 due to kangaroos destroying our crop, but the good news is the Amungula Creek Pinot Noir is awkwardly good to be my second wine, and is certainly one of my all-time favourite Amungula Creek Pinot Noirs (2009 being perhaps the other). If you want to wait for the next Maipenrai, our 2019 Maipenrai Pinot Noir will be released in September 2021. We, like the rest of the Canberra district, lost our entire 2020 crop due to smoke taint.

2018 Amungula Creek Pinot Noir

The 2017/18 vintage started off with dry winter with normal temperatures. Because 2017 had been quite wet, water stress was not particularly acute given the lack of rain. Budburst occurred around 1st of October as per usual, but disaster struck Maipenrai as the very abundant numbers of kangaroos had no grass to eat, and resorted to munching on the emerging shoots in the vineyard. Essentially every plant was eaten, and while the green growth returned, these new shoots had essentially no fruiting buds on them, and the year’s crop was a complete loss.

For the rest of the district, 2018 remained significantly warmer than the historical average throughout spring, with very little rain, until a major deluge in December provided much needed moisture. The heat continued throughout summer and autumn – although it was in the form of being consistently hotter than average, rather than being savagely hot. This entire period was accompanied by lower than average rainfall. In the end 2018 was, after 2016, and 2007, the 3rd hottest growing season in Canberra’s history. Like 2016, it was a relatively gentle heat, that produced very good wines throughout the district. Given our lack of fruit, we purchased Pinot Noir from 3 district vineyards located on our Lake George side of town. The blend of the three wines ended up being better than any of the individual lots - I love it when it works like that.

The wine is a bright garnet colour with cedar, mixed berries, and a hint of spice on the nose. The 2018 Amungula Creek features a savoury palette, with a hint of sour cherries - glycerin and tannins provide structure into a lingering finish. It is a formidable wine that wins on sophistication rather than wow. You really want to age it for a couple of years and it will drink well for the coming decade or two.

Release of the 2017 Maipenrai Pinot Noir - SOLD OUT

Tue, 15 Oct 2019 05:42:56 +0000

We have sold OUT as of 9.30pm

I am pleased to release our 2017 Maipenrai Pinot Noir which will sell out quickly.

The 2016/17 season began with the wettest spring in memory, and the vines got a great start in a cool/mild spring, that turned warm by December. January was dry and the hottest on record (a record that was shattered again this year), with the conditions continuing warm and dry through the first half of February. We ended up losing a lot of the fruit that had set on the vines due to lack of water. The weather moderated mid-February with the ripening period post veraison picture perfect - mild temperatures, not much rain, but just enough to keep things ticking a long. We had a very low crop again off the vineyard, and purchased some outstanding fruit from two nearby vineyards.

Our ferments were uneventful, although peak fermentation temperatures were a little cooler than normal. We used 20% whole bunches and pressed the wines after 14 days after they were crushed. Stored in French Oak (50% new) for 22 months - the wine was bottled unfined and unfiltered.

Deep ruby in appearance, on the nose the 2017 Maipenrai Pinot Noir has some sweet raspberries along with the quintessential forest floor. Medium bodied, very sophisticated, the wine has some berries, dried meat, oak all supported by a lingering line of tannin. A wine that will benefit with some aging, it should really start to show off in a couple of years, and age gracefully for 10-20 years after that. This wine is in the mould of the 2009 and 2010 vintages, perhaps a bit more sophisticated, although not quite as big.

$210 per case of 6 (includes shipping to NSW, ACT, VIC, Adelaide, or Brisbane - other destinations there is a small charge). Wine will be shipped within 2 weeks by Australian Post.

SOLD OUT - Release of the 2017 Amungula Creek Pinot Noir

Mon, 24 Jun 2019 20:06:20 +0000

SOLD-OUT We are sorry, but we have sold out. The 2017 Maipenrai will be available in September, and there is a bit more available than the 2017 Amungula Creek.

We are pleased to release our 2017 Amungula Creek Pinot Noir until sold out. This wine is available in very short supply, and we are sorry if you miss out. The 2017 Maipenrai Pinot Noir will be available in September.

2017 Amungula Creek Pinot Noir

The 2016/17 season began with the wettest spring in memory, and the vines got a great start in a cool/mild spring, that turned warm by December. January was dry and the hottest on record (a record that was shattered again this year), with the conditions continuing warm and dry through the first half of February. We ended up losing a lot of the fruit that had set on the vines due to lack of water. The weather moderated mid-February with the ripening period post veraison picture perfect - mild temperatures, not much rain, but just enough to keep things ticking a long. We had a very low crop again off the vineyard, and purchased some outstanding fruit from two nearby vineyards. The 2017 wines have a lot of flavour and ample tannin due to the heat/water stress as the berries formed.

The ferments were uneventful, although peak fermentation temperatures were a little cooler than normal. We used 10-35% whole bunches in the different batches of fruit, and pressed the wines after 11-14 days after they were crushed. Stored in French Oak (20% new) for 22 months - the wine was bottled unfined and unfiltered.

The 2017 Amungula Creek is made from fruit from both Maipenrai and another nearby Canberra District vineyard. It has a dark ruby colour, with aromas of raspberry and forest floor. The palate is medium bodied, with a little bit of primary fruit overlaying a savoury meaty character, which is rounded out with a moderately firm backbone of tannin. It would be best to give it a year or two, and will be good to drink over the next 10 or even 15 years. This is as serious as Pinot Noir gets for less than $20 a bottle.

Release of the 2016 Maipenrai Pinot Noir -SOLD OUT

Mon, 05 Nov 2018 07:19:29 +0000

I am pleased to release our 2016 Maipenrai Pinot Noir. Very limited in supply, and it will sell out quickly.

2015/16 season started off with good spring rains, typical temperatures, and therefore a welcome return to an October 1st budburst. From there the weather suddenly became abnormally warm, with temperatures in the 30s in the first week of October, with the October average high temps more than 5C warmer than the long-term average - smashing the previous records. The warmth continued through mid December with Temps 3C warmer than average during this period, and we, unfortunately, received very little rain. This caused some unwelcome water stress in our vines and reaked havoc with our yields. The weather moderated from mid-December through mid February, and while still above average, was more or less in the zone of normality. Things heated up again in mid Feb and remained warm through vintage.

The 2016 Maipenrai Pinot Noir is made up from fruit from a blend of our own vineyard fruit and that of nearby Enotria vineyard - formerly known as Domaine Rogha Crois vineyard. We used 30% whole bunches, and aged the wine in 40% new oak for 22 months.

Dark garnet in appearance, on the nose, the 2016 Maipenrai Pinot Noir has some sweet spice, and a touch of herbaceousness. Medium bodied, the wine has some cherry-like fruit, hints of dried meat, and a silky tannin backbone. A sophisticated wine that is easy to drink now, but I suspect will age effortlessly for a decade. To me, seems like a hypothetical blend of our 2008 and 2014 wines.

$200 per case of 6 (includes shipping to NSW, ACT, VIC, Adelaide, or Brisbane - other destinations there is a small charge). Wine will be shipped within 2 weeks by Australian Post.

Release of the 2016 Amungula Creek Pinot Noir - SOLD OUT

Sun, 03 Jun 2018 13:23:50 +0000

Sorry if you missed out, but we sold out at noon of this year's Amungula Creek Pinot Noir. There will be a bit more Maipenrai available in October, and so the time window for getting an order in should hopefully be more than a few hours.

If you live in Canberra, I always give Plonk, at the Fyshwick Markets, a few cases, which they sell by the bottle (2 bottle max, usually). They should have it starting June 16th until they sell out. You should call to check availability (02 6260 6336)

Brian Schmidt

We have started the process of releasing our 2016 Amungula Creek Pinot Noir. Wine availability is tight this vintage, for which I am sorry. If you miss out, the Maipenrai Pinot Noir will be released in October, and should be a bit easier to get as we release it in boxes of 6.

Wines will be released to

Gold and Silver Customers on 3 June
Bronze Customers on 11 June

2016 Amungula Creek Pinot Noir

2015/16 season started off with good spring rains, typical temperatures, and therefore a welcome return to an October 1st budburst. From there the weather suddenly became abnormally warm, with temperatures in the 30s in the first week of October, with the October average high temps more than 5C warmer than the long-term average - smashing the previous records. The warmth continued through mid December with Temps 3C warmer than average during this period, and we, unfortunately, received very little rain. This caused some unwelcome water stress in our vines and reaked havoc with our yields. The weather moderated from mid-December through mid February, and while still above average, was more or less in the zone of normality. Things heated up again in mid Feb and remained warm through vintage.

The ferments were uncomplicated, and we used 15-25% whole bunches given the ripeness of the stems, and pressed the wines after 15 days. Stored in French Oak (30% new) for 22 months - the wine was bottled unfined and unfiltered.

The 2016 Amungula Creek is made from fruit from two nearby Canberra District vineyards. It has a ruby/garnet colour, with a potent and spicy nose. On the medium bodied palate, a wild and complex savoury character is rounded out with a medium backbone of tannin and spiced fruit. A pinot noir through and through, the wine is really meant to be consumed with food. It will provide immediately drinking pleasure, and remain at peak over the next 5 years.

Release of the 2015 Maipenrai Pinot Noir

Mon, 23 Oct 2017 10:48:23 +0000

Release of the 2015 Maipenrai Pinot Noir (Sold Out)

We have now sold out of the 2015 Maipenrai Pinot Noir

it will be available for purchase in small quantities at Plonk, in the Fyshwick Markets, until sold out

Also will also be available at the following restaurants

Aubergine (Canberra)
Boffins (Canberra)
Chairman and Yip (Canberra)
Grazing (Gundaroo NSW)
Silo (Canberra)

We will release our latest Vintage of Maipenrai Pinot Noir as follows

Oct 23, 2017: Gold Members

Oct 30, 2017: Silver Members

7am - Nov 6, 2017: Bronze Members

While we made more wine than in any previous vintage (or subsequent), it will likely
still sell out quickly on November 6th. If you have signed up for our Mailing list, you will receive an email from brian@maipenrai.com.au

The 2015 Maipenrai Pinot Noir has a complex, intense, earthy nose that jumps out of the glass. On the palate, savoury and meaty, with some plums, the wine is supported by a bit of grippy tannin which will ease over time, and provide a 10 year+ drinking window. Good to try now, but will be even better in a couple of years.

Limit one case of 6 per customer